"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This is a resource book for students seeking to take up the Course Sociology of Food. Designed more as a course material to aid the students in supplementing their classroom learning by reading extensively on the topics discussed in the classrooms. The content of this book is, in that sense, sourced from web resources, AI-generated, and articles.
R Kumaran
With over 20 years of teaching and research experience, R. Kumaran is a passionate student of Sociology, currently teaching/learning at Gandhigram Rural Institute. He is dedicated to Gandhian Research Methodology, native sociology, and Public Sociology, and his publications aspire to centre-stage marginalized experiences in social science.
