"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Tea and Tisane: Whispers of Tea Leaf" is a captivating journey through the diverse world of tea, blending ancient traditions with contemporary innovations. From detailed tea pairings and unique recipes to the art of tea tasting, this book is a treasure trove for both enthusiasts and professionals. Discover the delicate whispers of tea leaves as they reveal their secrets in every cup.
Gopal Dwivedi
The author has been a natural connoisseur of food ever since his
young days, being from a family who had an exquisite sense of flavors
and techniques in matters of everyday recipes. Hence he developed an
intrinsic sense of taste and smell and churns out some beautiful
recipes in his own kitchen whenever time permits. He has been writing food blogs of handpicked recipes and ingredients. Coincidently Gopal is also an award-
winning professional in the designer kitchen industry where he has been instrumental incarving designer kitchen frameworks for some leading brands in India for more than a
decade. Hence now his foray into publishing books encompasses his whole journey
from creating kitchens to a being avid food connoisseur to the experiments in his
kitchen.
