"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Food is one of the most essential elements of our lives. It sustains us, nourishes us, and brings us together in celebration and communion. It is no wonder that cooking and eating have become a cherished aspect of human culture across the globe, with countless traditions and techniques passed down from generation to generation.
In this culinary book, "THE KITCHEN- CHAOTIC BALLET OF HANDS" one would embark on a journey of exploration and discovery through the world of food. From the experiences of Arya Mohan that he has inscribed in this book and giving a synopsis of each area in the kitchen to what to keep in mind when you embark on the journey to become a professional chef.
Through the pages of this book, we will discover the diverse work culture and culinary practice that make up our professional world of chefs and hospitality industry.
But above all, this book is a celebration of the joy and beauty of food. Whether you are a seasoned chef or a novice cook, there is something here for everyone to savor and enjoy. So join us on this delicious adventure, and let the journey begin!
Arya Mohan
An aspiring chef and an avid food blogger, Arya Mohan is currently pursuing M.SC. In Hospitality Administration from National Council Of Hotel Management Noida. He has worked with Hospitality brands like Oberoi group of hotels, ITC Hotels etc.His First book as an Author published in 2020 which was a big hit. As a food blogger, he has been conjuring up a gastronomically eclectic view of the culinary world through the trajectory of his milieu that culminates in his passion for food. When he is not cooking or writing, you might find him engrossed in a cookbook or meandering through local eateries in search of a gastronomic fare that could tingle his taste buds and soothe his soul, always with a camera in his hand
