"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
About the Book:
Sweets and desserts have always been an important and distinctive element of Turkish cuisine, that was true in ottoman times and is just as true today. This book includes the authentic Turkish dessert recipes from ottoman kitchen, which changed over the time. The essence of traditional Turkish cuisine lies in the importance given to details be it an elaborate pastry or a simple stewed fruit. Like many other culinary the most Turkish desserts have a story to tell. Steeped in cultural heritage and drawing in variety of influences from Arabic and European world, each dessert often has a meaning or local urban legend behind the recipe. This recipe book helps you to taste the Authentic and wonderful Turkish dessert at home.
Meghavi Anand
About the Author:
Meghavi Anand relates to the field of cooking since many years. She has hands on experience in recreating the authentic food of various countries. Her major area of work over food is recreating the authentic food with a twist. She is guide and a mentor to many students who wants to learn the art of cooking.
