"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Fasting is a very common and ancient form of austerity in Hinduism. It is usually done in Hinduism, either to show your sincerity and resolve or to express your gratitude. The gods in your body are not pleased if you starve yourself for long. Therefore, when you fast, you have to keep your body's well being in mind. this book includes 100 Upvas special recipes that helps to balance the nutrition requirements of body. this book includes the whole meal plan from soup to dessert, snacks and beverages specifically made during fasting.
Meghavi Anand
Meghavi Anand is connected with the field of cooking since many years. she has hands on experience in Indian Cooking. She is majorly working upon recreating authentic food with a twist. She is a guide and mentor to many students who wants to learn the art of cooking.
