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CULTURAL IDENTITY & IDEOLOGY - II
Stories, Poems, Essays on FOOD & DRINKS
TMYS Review September, 2022 is focussed on:
(i) Religious History of Food Consumption
(ii)Culture, Ritual and Home-made Food
(iii) Drinks in Culture and the Culture of Drinks.
AUTHORS
Smeetha Bhoumik, Somrita Urni Ganguly, Vinita Agrawal, Sarveswari Saikrishna, Sangeetha Vallat, Natasha Sharma, Karen Dipnarine-Saroop, Shivangi Singh, Dr. Samrat Sengupta, Dr. Ranjini Guha, Dr. Adina Riposan-Taylor, Sameena Tabassum, Dr. Parama Basu, Pooja Roy, Silpi Maitra, Dr. Stella Chitralekha Biswas, Deyasini Roy, Snigdha Basu
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