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Subrat SaurabhAuthor of Kuch Woh PalWonder why many people like to order sugar or allow their taste-intelligence to be revealed in the exotic flavors of oriental flavors? Well it is not only about taste in this case. For Chinese, food is not just food that you prepare, eat, and be satisfied with, it is an art, a culture, their way of life. Originality, strong taste, soup, dumplings, signature noodles, noodles soup, vegetarian, vegetarian, non-vegetarian and other nutritional or dietary preferences and yet not lose its taste.
With more than 50 ethnic groups and an estimated 1 billion plus people, Chinese cuisine is sure to have a huge variety, and depending on the preparation, some Chinese dishes range from simple to complex but are absolutely delicious in the end. Their cooking methods, choice of ingredients and taste profile can be quite different. As a banquet, you are in for an adventure with our 100 list of Chinese traditional dishes. The taste of the "hot pot", which is famous in the northern and western region, is different from the steaming cooking method of Cantonese cuisine, the sweet and sour signature flavor of Schennai cuisine. Time to get started with recipes, not to bore you with history and words.
Vijay Patidar
Vijay P is a freelance IT expert who deals in the creation of eBooks, articles, Android, iOS, and website development. With over two decades of corporate experience behind him, he lends his vast expertise to transform people's lives.
With an IT and project management post-graduate degree, Vijay is a Microsoft-certified professional. He has been in a part of the IT industry for the last twenty years. Born and brought up in Indore, Vijay guides companies with their IT solutions.
In his free time, Vijay spends most of his time either writing or observing the facets of nature. He also writes about topics like IT research, health, Yoga, weight loss, and self-development.
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