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75 Years of Indian Independence: Food and Nutritional Achievements, Opportunities and Challenges (Volume III)

Author Name: Dr. Khushboo Gupta | Format: Paperback | Genre : Educational & Professional | Other Details

Theme of this book is highly concerned with different aspects of food, nutrition and agriculture where various awareness and development projects are essential for upliftment of the community. The disciplines of food science has undergone tremendous changes in the past few decades reading to today’s scientific farming that is emerging as boon to economy all over the world. This book is bringing valuable information/ guidance towards the dream vision of Respected Prime minister ‘Shri Narendra Modi’ of India. This will be a very useful book for research scholars, students, community development Professionals, entrepreneurs, policy makers, economists and anyone who has a desire to make sustainable and self empower community.

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Dr. Khushboo Gupta

Dr. Khushboo Gupta a freelance Nutritionist and Dietitian who is the keynote speaker and founder of YouTube channel "dietitian ki salah"; formatly known as 'Wiz-core'.  Currently she is working as Assistant Professor in Trilok Singh TT College Lakshmangarh Sikar. She has teaching experience of about 7 years in the field of food and nutrition, had been worked in different places such as Banasthali Vidyapith (as senior research fellow);  krishi vigyan Kendra, Kota ( as master trainer); Mody University, Lakshmangarh, Sikar (as Assistant Professor). She won Gold medal from Banasthali Vidyapith Niwai. She is State President of WhyNDC Chapter of Rajasthan.
She has published about 30 research papers in different national and international journals as well as published a book on elderly nutrition. She had written 4 book chapters in four edited books. She edited 4 books related to food science and community science for upliftment of individuals and community. She won many awards in different seminars and conferences for her contribution in relevant scientific world.

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