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Subrat SaurabhAuthor of Kuch Woh Pal
Hey there Foodie,
The book is titled Airfryer Cookbook: Easy One-Dish, No Frills Recipes for Absolute Beginners, for everyone who likes to eat less oil (ie 70% - 80% oil is heated to around 200 ° C). Time to prepare due to a busy schedule, airfryers, first time airfryers or individuals considering purchasing an airfryer or a simple amateur learning to prepare food in the healthiest way possible and with the possible Of airfryer. There are various cooking techniques that can be done with the use of an airfryer including roasting, baking, sauces, grilling, etc. The amazing technology of airfryers has given so many busy bees, Amazing opportunity not to feast on greasy junk. But always take healthy food and snacks. Another advantage of using airfryer is that you are not limited to one particular type of food, you can leave chicken breast, steak, pizza etc. with crunchy, healthy no oil, no frills food. In this book, we will introduce several one-dish recipes i.e. one main meal, which can be prepared at the same time. In addition, in a bid to reduce or eliminate the occurrence of small to large kitchen accidents caused by oil spills and fire outbreaks from traditional chip pans, this interesting technique has enabled it to create a healthy and yet luxurious meal.
Vijay Patidar
Vijay P is a freelance IT expert who deals in the creation of eBooks, articles, Android, iOS, and website development. With over two decades of corporate experience behind him, he lends his vast expertise to transform people's lives.
With an IT and project management post-graduate degree, Vijay is a Microsoft-certified professional. He has been in a part of the IT industry for the last twenty years. Born and brought up in Indore, Vijay guides companies with their IT solutions.
In his free time, Vijay spends most of his time either writing or observing the facets of nature. He also writes about topics like IT research, health, Yoga, weight loss, and self-development.
