"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Brain is the most important and most complex organ of the human body. It controls all the sensory and motor activities of a person. All the necessary functions, i.e., respiratory, cardiac, gastrointestinal, renal, etc of human body are regulated by central nervous system only. Every year World Brain Day is celebrated on 22nd July, organized by World Federation of Neurology to raise awareness about brain related health issues.
This book is the outcome of the initiative taken by “Jeevan Asheesh Sameeti”, a non-profit organization from Kota city, Rajasthan and educational platform YouTube channel “dietitian ki salah” on the occasion of World Brain Day, 2023. This book covers crucial information regarding brain health and wellness. We believe that this book is an important contribution to the community in addressing common issues pertaining to brain health, brain wellness and brain disorders.
Dr. Khushboo Gupta
Dr. Khushboo Gupta is actively involved in community activities especially those concerned with self-employment, health and wellness, optimum nutrition and how to improve quality of life of a person and family. Her research is primarily in the area of food processing entrepreneurial skill Inculcation and geriatric nutrition. The patent office, Government of India has granted a patent to Dr. Khushboo for her research on food formulation using RSM. Recently an Excellence Academician Award given to Dr. Gupta by Akhil Bhartiya Agrawal Mahasabha (Reg), kota Branch (2023)
Dr. Kavana G. Venkatappa is Professor & Head, Department of Physiology at Haveri Institute of Medical Sciences (Govt.), Haveri, Karnataka. Dr. Kavana has publications in indexed, peer reviewed journals; guided STS-ICMR projects. Her ongoing research is design & validation of an IPE module to train healthcare professionals in Disability Competencies. Recently she has to her credit- ‘Jury Choice Award’ received at MEDUCON, JIPMER (2021); ‘Best Oral Paper Award’ at ICON IPEC 2022, MUCM, Malaysia.
Dr. Kshetrimayum Vedmani Devi has a strong background on food and nutrition studies, having worked with tribal communities in the uplands of Manipur in North East India. Dr Vedmani coordinates awareness generation and capacity building programs based on the Food & Nutrition and training programs on food processing for Government agencies. Dr. Vedmani has been recognized for her contribution towards achieving goals 1, 2, 3, 5, 8, 9, 12 of the Sustainable Development Goals of the United Nations on the thematic note: Act Locally, Think Globally.
Dr. Sangeeta got many prestigious awards such as Best Teacher Award, Young Scientist Award; Award from Higher Education, Excellence Academician Award, Best Oral Presentation Award etc. she had organized 6 webinars and 07 International Conferences. She was the member of organizing committees of 2 national conferences. She wrote 2 books and edited 5 books.
Dr. Pratibha Pal currently working as Assistant Professor at Gandhi Satabdi Smarak P.G. College, Koilsa, Azamgarh, U.P. She is accented with the knowledge in the field of communication skill and soft skill to satisfy career in the field of teaching and research. She has published 25 International and 5 National research papers along with 3 Course books.
