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Subrat SaurabhAuthor of Kuch Woh PalFood Nutrition and Hygiene" is a comprehensive resource that explores the intricate relationships between food, nutrition, and hygiene. This book is designed to serve as a guide for students, professionals, and individuals seeking knowledge on healthy eating habits and food safety practices.
The book covers a wide range of topics, including:
- CONCEPT OF FOOD AND NUTRITION
- NUTRIENTS: MACRO AND MICRO
- NUTRITION
- COMMUNITY HEALTH CONCEPT
Dr. R.P. Jayaswal
HOD and Associate Professor
Sanskriti University, Mathura (UP), India
Ms. Jesbin Johnson
Assistant Professor
G D Goenka University, Gurugram (Haryana), India
Dr. Manti Debnath
Assistant Professor
Noida International University, Noida (UP), India
R P Jayaswal, Jesbin Johnson, Manti Debnath, Jesbin Johnson, Manti Debnath
R P Jayaswal is currently working as an Associate Professor and Head at the School of Medical and Allied Sciences in Sanskriti University, Mathura. Previously, he worked in GD Goenka University, Amity University Haryana, Lovely Professional University Punjab, and Doon (PG) Paramedical College Dehradun. Mr. Jayaswal brings 17+ years of experience as an academician. He has authored more than 20 Books and more than 30 Research Papers.
Ms. Jesbin Johnson is an Assistant Professor at G D Goenka University, Haryana, with over 5 years of experience in Medical Laboratory Technology. She specializes in Clinical Biochemistry and is currently pursuing her Ph.D.
Dr. Manti Debnath is an Assistant Professor at Noida International University, boasting a strong background in Molecular Biology laboratory research with over six years of experience. Holding a Ph.D., her areas of expertise include rural area surveillance and travel. She has actively contributed to the academic community by presenting papers at national conferences and publishing research in esteemed journals. Dr. Debnath is passionate about providing evidence-based support to venture into uncharted research territories.
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