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Flavours Across Our Borders Popular Global Veg & Non-Veg Recipes

Author Name: Renu Rajesh, Richa Rajesh | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

My mother and I are trying to demystify global cuisine for our readers, by bringing together a few of the most basic but popular recipes from around the world. This book is intended to be a compilation of recipes which we have eaten in India and abroad, recipes which suit the Indian palette that has some exposure to international cuisine. We have taken recipes that require ingredients mostly found in Indian homes, but a few ingredients may require you to visit the local upmarket grocery store. Non vegetarian items include only eggs, fish, chicken and goat meat. Most recipes are authentic, however in some places we have tweaked a few ingredients (keeping availability in mind) and the closest substitute has been suggested. In some recipes, meat choice has been substituted, but we promise you, even where we have tweaked the recipe, we have still kept it closest to its original, authentic flavour. You have to try it to believe it!

We have covered popular recipes that are English, French, Italian, Mexican, Lebanese, Chinese, Japanese, Thai, Indonesian and some of our personal favorite recipes from around the world.

We cooked each of these recipes again before writing them for this book, just to be certain of ingredient proportions, cooking time, and flavour. We wanted to get the recipes perfect, even though they have been regularly made by our family over the several years.

The book is meant for people who are familiar with basic cooking. They would easily be able to recreate and rustle up these culinary jewels, bringing increased warmth and diversity to their family meal times and also serve up adventure and glamour at their tables while hosting guests..

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Renu Rajesh, Richa Rajesh


Ms. Richa Rajesh is a lawyer practicing since November 2012. She lives with her parents and brother in Gurgaon. She is an avid reader and has written on a whole host of subjects on food, travel and children’s education in the past. She has been cooking since her college days but it is her mother’s and aunt’s recipes that inspired her to come up with a series of cookbooks.


Mrs. Renu Rajesh was born in Patna and got married in her late teens. Her husband was in the civil services; so she lived in various cities across India including Kolkata, New Delhi, Mangalore and Mumbai. She is now settled with her husband, son, and a daughter in Gurgaon. She is widely- traveled across India and the globe.