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Subrat SaurabhAuthor of Kuch Woh PalIn year 2023, World Health Organization is celebrating 75th Anniversary of Public Health Care. The main focus is to aware common people about different healthcare practices, diagnostic parameters and healthy practices for daily life whose knowledge is the need of the hour. The main theme is “Health for All”. This peer reviewed edited book volume is primarily intended to be a collection of peer reviewed and plagiarism free chapters written by research scholars, academicians, scientists, doctors and faculty members of their respective fields. Chapters of this book entitled “Health for All” particularly based on topics such as sustainable innovation strategies in public health, application of technology in healthcare, world health organization’s policies on world nutrition, the invisible threat of food borne diseases, obesity in affluent societies and its effect, role of nutrition education, treatment of diseases using different medical systems, non communicable diseases through workplace wellness initiatives, immunization program and serum banking in India.We envisage this book to serve as a professional reference for researcher, health care persons and clinical practitioners in their relevant scientific field. This book should be of interest to policy makers, bureaucrats, economists, residents, doctors, healthcare practitioners and community scientists and can be a reference material development industry.
Dr. Khushboo Gupta
Dr. Khushboo Gupta is MSc Gold medalist and had cleared UGC-NET and RPSC-SET examination. Dr Gupta holds Advance Diploma in French Language from Banasthali Vidyapith; Diploma in Naturopathy and Yoga (NDDY) from Gandhi Smarak Prakritik Chikitsa Samiti (Regd.), New Delhi; Certificate in Homeopathic Medicinal System conducted by Vardhman Mahaveer Open University, Kota and Certificate in Statistical Techniques and Applications. She has featured in several programs of All India Radio and Radio Banasthali (FM 90.4). She has successfully completed numerous courses on various diverse topics organized by ICMR-NIN, UNICEF, WHO and Cornell University.
Dr. Vijaita Gaur is presently working in SBN College of Education, Shri Madhopur as principal. She is also as an Academic counselor at IGNOU regional center. She has teaching experience of more than 10 years. She has cleared UGC- NET and RPSC-SET exam in psychology and home science.
Dr. Rosy Kumari is an Assistant Professor at Patna Women’s College in Bihar, India, specializing in Clinical Nutrition and Dietetics, Food Nutrition and Dietetics. She holds a Doctorate in Food and Nutrition from SHUATS, Allahabad. Beyond her research, Dr. Kumari actively engages in organizing events and activities
Shivangi Mishra, MSc (Food Science & Nutrition) is working for the past 5 years as Clinical Dietician in SRMS Institute of Medical Sciences, Bareilly, (UP). She got awarded for Work Appreciation during Pandemic from Shri Ram Murti Smarak Trust. She is a Life time Member of the Indian Association for Parenteral and Enteral Nutrition (IAPEN). She is also a member of NetProFan.
Dr. Lata Arya is working as an Assistant Professor in Department of Home Science, Government Degree College, Garur, Bageshwar, Uttarakhand, India. Dr. Lata Arya has successfully completed more than 50 courses on various diverse topics organized by SWAYAM, UNICEF, WHO and Cornell University. She received Excellent Young Scientist Award from Saksham Society, Jaipur, Rajasthan in 2021.
Gopeswar Mukharjee M.B.B.S., D.C.P., M.D., Ph. D. (Path). Dsc (hon) is presently working as the Professor & dean of Brainware University, Kolkata. He has an experience of working for more than 20 years as pathologist in WBHS & more than 12 yrs as M.O including MOIC in Blood Bank. He is trained on HLA Techniques from AIIMS, New Delhi & Molecular Genetics pathology from Kolkata, W.B and trained on Laboratory Diagnosis of Hemophilia conducted by Hemophilia Federation (India).
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