"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Hi-tech horticulture is a technology which is recent, less environment-dependent and capital intensive but with a capacity to improve productivity and farmers' profits. In the new era of changing scenario, hi-tech horticulture has become requirement so as to uphold productivity and economic stability of the Indian farmers. Ensuring the nutritional and aesthetic security and fulfill the demand of 135 crores population of country, hi-tech approaches would be incorporated in production of horticultural crops for enhancing productivity and quality. The food habits of peoples are now changing and demand of value added and processed products are increased day by day therefore, integration of hi-tech approaches in value addition of fruits and vegetables are the need of hour for production of hygiene and quality products. The book covers topics viz., Hi-tech horticulture and their importance, cultivation of vegetables like tomato, cucumber and capsicum in polyhouse, tunnel technology, role of rootstocks and training and pruning, exotic fruits, biotechnological approaches for quality production, tissue culture, hi-tech cultivation of tuber crops, rose and marigold, abiotic stress management, GAP, hi-tech approaches in processing and value addition of horticultural crops etc.
MAYA BISEN, RAJ KUMAR CHAURASIYA, ARVIND PARMAR
Ms. Maya Bisen was born in 1st Sep.1998 .At present, She was pursuing Ph.D.in Horticulture at faculty of Agriculture science and technology in MPU Bhopal M.P. Presently she is working as ,Assistant professor, Departmental of Agriculture , Dr. A.P.J.AK.U Indore M.P. Besides participating in many international and national conference, Seminars & workshops. She is research focuses on influence of organic manures on growth, yield and quality of strawberry ( Fragaria ananassa)under Bundelkhand region. She was contributed in publication of 2 book ,17 Articles, 4 research papers , review Paper in national and international reputed journals and Magazines.
Dr. Rajkumar Chaurasiya, an Assistant Professor at Madhyanchal Professional University Bhopal M.P., has over six years of experience in teaching and research, having completed his B.Sc. in Ag, Post-Graduation in Horticulture, and Ph.D. in Vegetable Sciences. The individual has published a text book on tropical and sub-tropical vegetable production, protection, and post-harvest technology, and has contributed to numerous publications, research papers, and presentations in vegetable sciences.
Mr. Arvind Parmar is presently working as Assistant Professor at Department of Agriculture Sciences IES University, Bhopal, (Madhya Pradesh). He did his graduation in Agriculture from AKS University, Satna (M.P.). He completed his post-graduation in Entomology from BU University, Jhansi (U.P.). He pursuing Ph.D. degree in Horticulture from RNT University, Raisen (M.P.). He is actively engaged in teaching, research and extension in field of Horticulture from more than 2 years. He has guided four post-graduate students and published 5 research papers, 25 popular articles, 7 Book chapters and 3 practical manuals.
