You cannot edit this Postr after publishing. Are you sure you want to Publish?
Experience reading like never before
Sign in to continue reading.
Discover and read thousands of books from independent authors across India
Visit the bookstore"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalIndia draws millions of tourists every year as the ‘AtithiDevoBhava’ conviction that means Guest is God exemplifies India’s history of providing its hospitality services at its finest by accommodating the guests. That would be the reason why the industry contributed around 9% of the India’s GDP. That would be the reason why the industry contributed about 9% of India’s GDP. In the current situation where Covid-19 was announced as a pandemic by the World Health Organization, the Government of India announced a complete lockdown of the nation that had a strong impact on the economy, mainly the tourism and hospitality industry, which is unable to open even after the lockdown. This research was therefore undertaken in order to understand India 's situation in this pandemic, examine the country's effect on tourism and hospitality industry, and recognize the role of food service sectors in Bangalore.
Arshaq Habib
Mr. Arshaq Habib is a Research Scholar at Mangalore University. He has completed is MBA (Tourism and Travel Management) and is currently pursuing his PhD in Mangalore University.He is a travel expert and an adventure specialist.'As a student of management, I have always been interested in customer’s perceptions, decision making processes, factors driving and impacting the field of management and thereby a specific business sector.Currently I'm serving as the Managing Director for Lotus Group India Pvt. Ltd, Airbone Holidays and Logistics and Western ghats Vacation.
The items in your Cart will be deleted, click ok to proceed.