"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book describes a plethora of simple Bengali everyday Lunch, Dinner Dishes or even a particular Side-dishes & Condiments, for my readers to land up into the gigantic ocean of our very Bengali Cuisine-art, Cultures & Traditions that varies too, from the different zones & regions amidst & within the Bengal at large.
It involves the culinary styles, traditions & spices & ingredients from both the East, West, North & South Bengal.
I'm sure that, this particular edition would immensely add value & nostalgia in many of our hearts through to the kitchen- Wherein, our everyday starts & ends with pure joy, love, care & affection.
Anamika
A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-
Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that
