"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book is based on the unique/ novel food products, which are not emerged till now. Most of the people in the world doesn’t fulfil their nutrients required for our body and they are known as zero hunger. To resist that kind of activities and enhance the nutrient level in their body, which are estimated by the recommended daily allowance. Now-a-days, all of them are taking English medicine/ homeopathy to treat diseases and that medicines causes some side-effects also, they are analysed only at the later stage. So, our food technologist aim is to make a “Food as a Medicine”, as per the olden days law. Most of the food are unknown, whether they are consumable or not. But the pharmaceuticals companies use that food materials for the production of drugs as well as other form of medicines to cure the diseases.
Alternative aim of this book is to reduces the food waste along with enhance the future foods and techniques to evaluate the new form of foods with their medicinal uses and how the nutrients are analysed. To compensate the over population by these techniques to provide nutrients rich foods to all level of peoples.
Gayathri Senthilkumar
Gayathri senthilkumar, B.TECH- Food technologist in Dhanalakshmi srinivasan institute of research and technology, sirtruvachur, perambalur. Area of interested is about Research and Analysis. I secure some achivements like Best poster award at international conference in Arunai college, 2018, Best performance of the year in 2018-2019, Best poster award at National level in college of dairy and food technology, M.P.U.A.T, udaipur-2020, Best article award in food and agricultural spectrum e-newspaper vol-2,
2020, Achieve " Young research award",2021 by ESN publication, Publish paper in Asian record, " Most author in a book", 2021 &
Participated in Word record, "Thickest book in the word",2021by ESN publication.
My Publication are listed as follows: 1) Effects of pulsed magnetic field on biochemical parameters of hordeum
vulgare ( barley) seeds-Published on International journal of industrial engineering, 2018, 2)A Novel strategy to develop a new food product from tanner's cassia (Senna aricilata)- published on International journal of modern science and
technology, 2020, 3) Comparative study of Gaba activities in different food products- A Review- Published at Food and agricultural spectrum journal, 2020, 4) Medicinal uses of Madras thorn- A review article- Published on the book of 'Research insights of life science student", 2020, 5) A Fortified drink is incorporated into molecular gastronomy: Mangosteen
juice along with clitoria ternatea-Published at "Food and agricultural spectrum e-newspaper ( vol-2), 2020, 6) A low- calorie cooking oil obtained from pithecellonium dulce-Agriblossom e- magazine vol-1, issue-3.
