"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Food is as vital as oxygen and water for our survival. In the eyes of food, rich and poor, high and low, fat and thin, diabetic and non-diabetic – all are equal. What should have been a free resource has been put on sale with a price – good food! Do road side stalls have hygiene? Is the food sold by hawkers good enough? Everyone is imperfect, but what if someone perfects doing things imperfectly, not unknowingly but with full self-awareness?
Jyoti Prakash
Jyoti Prakash is a post-graduate in English studies. He extensively observes and records the birth and relevance of culture in modern life. He believes tracing the rise and/or demise of any culture or belief will surface the fault lines that either harm or bond entire mankind.
