"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
I had done lot of experimentation to develop the recipes to prepare 100% oil free vegetarian food which is healthy in present environment.
Our Indian vegetables and spices provide us ample opportunity to prepare a great deal of vegetarian food variety which can be very delicious, healthy and also be prepared without a single drop of Oil. It just only requires your little orientation & change in attitude. Once you start preparing such food, you will become familiar with the art and win the hearts of your family members who will love to enjoy such delicious and healthy food items.
This book is the result of my research and practical experience. I am sure that the tasty food prepared with these recipes will always be appreciated by every-one. This cookbook will be your ultimate guide to prepare healthy and delicious Indian vegetarian dishes. Each recipe has been crafted such that it will be cooked with “ZERO Oil” and least possible fat content. All the recipes are very healthy with high nutrition value to provide you with required energy for the rest of the day, while also ensuring great taste that will keep your taste buds craving for more.
You can give it a try and may introduce more variations by slightly changing the ingredients and spices based on personal likings. .
So, keep enjoying Healthy and Tasty food and earn love & respect in the Society.
Anjali Rajesh Jethwani, KUNJAL JETHWANI
Anjali Rajesh Jethwani is a graduate in Business Entrepreneurship from Delhi University and is an ardent cooking lover who enjoys experimenting in preparation of a variety of food items to keep her entire family happy and healthy. She is a home-maker and devotes most of her time to manage her sweet home efficiently.
She is the mother of a brilliant daughter and devotes time to groom her in all aspects of life. She is a self-taught cook and due to her passion, she had developed ingenious techniques to cook 100% oil free and healthy, delicious Indian food varieties by practical experimenting with the ingredients and watching various cookery shows.
Kunjal Jethwani, daughter of Anjali Rajesh Jethwani, is the co-author of this book. She is presently pursuing her schooling from DPS.
She has harnessed her skills and cooking experience of more than 30 years to complete this work on her first book titled – “100% OIL FREE DELICIOUS & HEALTHY INDIAN VEGETARIAN RECIPES” .
The kindle version & the paperback version of this book is available on www.amazon.com.
