"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Baking has always fascinated our taste buds and as much as its complexity or the perception of it has baffled us, this book aims at making baking handy and appreciating its simplicity. Won’t it feel awesome to understand some quick hacks and techniques across some phenomenal yet simple dishes which will aid at unleashing the baker within us and make it a connoisseur’s delight?!
Our aim has been to demonstrate a blend of popular and rare collection of fifty dishes across the globe, keeping in mind the art to simplify it and enable everyone to be able to bake. These are all eggless cuisines, aiming to fit into the culinary preferences of all. Take a plunge into some delightful dishes and let’s make some happy baking memories!
Prativa Mishra
A postgraduate in history, Prativa’s deep passion in baking has been the sole driver for her to relentlessly pursue the art. Born and brought up in the small yet cosmopolitan city of Rourkela, it has enabled in her the keen observer and the urge to learn from the varieties presented. She takes abundant pleasure in deeply studying and discovering multiple styles and forms of baking and cooking across geographies and cultures.
Her honest pursuit at demystifying the complexities of baking has awakened in her the author that is raring to disseminate all that it has gathered across these years of observation and study.
This is her first book and she currently resides in the temple city of Bhubaneswar with her family. Apart from baking and cooking, Prativa nurtures a hobby of singing
