"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
MAGIC OF FUSION: Everyday Ingredients, Extraordinary Flavors
The BIG BOOK OF VEGETARIAN INDIAN FUSION CUISINE is your ticket to a vibrant journey through a world of unique amalgam of culinary cultures, where simplicity meets innovation. This collection of 50 recipes transforms everyday ingredients into a mosaic of flavors that promise to elevate your dining experience. Crafted for the modern Indian kitchen, each dish is a celebration of accessibility and creativity, requiring nothing more than common kitchen tools and a love for food. Bon appetit!!
VAIBHAV SURANA
Vaibhav Surana, an IIT Delhi and IIM Ahmedabad alumus, turned his love for good food into a culinary exploration. He also has the experience of running an on-campus desserts business along with his friends at IIM Ahmedabad. In this book, he shares 50 fusion vegetarian recipes that blend Indian flavors with global techniques. A foodie at heart, he invites readers to experience the innovation and passion that define his taste of food. Join him on a journey where tradition meets creativity, one delicious dish at a time.
