"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Cooking is a survival skill that transcends gender, culture and dietary preferences . It should be regarded a basic necessity like food,water and oxygen!!
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”
– Wolfgang Puck
The author is a leading dermatologist and cosmetologist in Chennai. She is a doctor by profession and an artist at heart. She developed a passion for cooking at the tender age of eight and since then there has been no looking back. She enjoys entertaining friends and relatives at family get-togethers. While on holiday, she makes it a point to meet the chef of the hotel to know how the speciality dishes are made. She enjoys experimenting with South Indian, Punjabi, and Chinese cuisines. She prefers to grind her masalas and powders as she feels food tastes better that way. This book is recommended for busy people who have tight schedules and want to make a good vegetarian meal quickly.
