"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalIf you’re trying to change your life by changing the things and people around you, you’re in for a great disappointment. If you think you can find happiness outside of yourself you’re going to get frustrated, stressed or even depressed.
What would the impact on your life be if you could master the building blocks of your life, your thoughts? Thoughts create your world, your feelings, your behaviour and in the end your results, whether you like them or not.
“Only by much searching and mining are gold and diamonds obtained” and that is what we are going to do. We will dive deep into your inner world and dig up thoughts and beliefs which are no longer working for you and get rid of them, forever.
We will dig deep into your soul and learn to create a balanced and strong inner world. We will learn to eliminate negative thinking habits and create thought patterns that bring the results you want.
The result will be a meaningful life not only for yourself but also for the people and the world around you. You will cross eight
roads from a rushed, stressed, superficial and exhausting life to a meaningful inspired life…
T.C. Leenhouts
Theodorus Leenhouts works as an international business consultant specialized in organization and knowledge management. After Nautical College he starts his career at sea as a maritime officer. Back on dry land he gets a degree in energy technology and business administration and worked for more than 20 years in sales and marketing for the large multinationals in the food and beverage business.
In his career he was mostly concerned with building up sales organisations in Eastern Europe and Asia, especially India. He holds a master in Neuro Linguistic Programming and still advises companies in organisation and sales strategies.
He is co-owner of an ecological farm where natural products in a sustainable way are produced and marketed.
“After more than two decades working in the food industry seeing the plundering of the Earth’s resources followed by the food that is wasted it’s time for a better way”.
