"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
"Hakka: Discovering a Vibrant Community in India" takes you on a captivating journey into the heart of the Hakka Chinese diaspora in the subcontinent. From their ancient origins in China to their migration and settlement in India, this book unravels the fascinating history, culture, and cuisine of the Hakka people.
Step back in time and witness the early interactions of the Hakka with Indian society, as they navigated the complexities of colonial rule and established themselves as an integral part of the diverse fabric of Kolkata’s multicultural landscape. Learn about their religious practices, festivals, and unique celebrations that have been passed down through generations, preserving their cultural identity.
Explore the culinary traditions that have melded Chinese flavors with Indian spices, creating a fusion of tastes that tantalize the taste buds of food enthusiasts across the nation. From Hakka noodles to Chilli Chicken, Schezwan Fried Rice to Dragon Chicken, indulge in the delectable culinary delights that the Hakka Chinese have gifted to India.Uncover the struggles and triumphs of the Hakka community as they faced discrimination, economic challenges, and the impact of historical events such as the Sino-Indian War of 1962. Discover how the community’s resilience and adaptability have shaped their unique identity and contributed to the broader Indian society.
Dr Anshumali Pandey, Chef Saurabh Pawar
Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous cuinary traveller.
With his impressive background, culinary expertise, and commitment to excellence, Chef Saurabh Pawar is an invaluable asset to the culinary industry. His passion for food, combined with his strong business acumen, creative flair, and interpersonal skills, sets him apart as a remarkable chef and leader. This is Chef’s second book as a published Author, the first on being a very popular book named "Culinary Heritage of Bengal’s Widow Culture".
