"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Present handbook deals with the nutritional value of edible mushrooms as a non-conventional source of proteins with special reference to the common edible Oyster mushrooms. Pleurotus florida is one of the most popular agriculturally important Oyster mushrooms. Present book deals with the cultivation of this mushroom right from the development of inoculum to the harvesting of the final fruiting bodies by standard protocol. This handbook may prove beneficial to the farmers and those who are interested in mushroom culture. This handbook may also be used as a manual of Oyster mushroom farming.
Rahul Kumar
Rahul Kumar is working as Assistant Professor of Zoology at Sheodeni Sao College, Kaler which is a constituent college of Magadh University, Bodh Gaya. He has also worked in many other renowned academic institutions of India like Jawaharlal Nehru University (JNU), New Delhi, National Council of Educational Research and Training (NCERT), New Delhi, Indian Agricultural Research Institute (IARI), New Delhi and All India Institute of Medical Sciences (AIIMS), New Delhi as a research scholar. He has published many scientific research articles. He has worked extensively on the Biology of edible mushrooms. His major areas of research is Molecular Biology, Integrative Taxonomy and Nanobiotechnology.
