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Cuisines from the four Southern states of India are a foodie’s delight. The subtle flavours and rich taste are dominated by coconut, curry leaves, tartness agents, etc. The ingredients used are all local and available in a home kitchen.
Vaishnaavi Ramesh and Mehul Vora bring these timeless vegetarian recipes of home in their book Southern Delicacies. Enjoy the full meal that is simple, healthy and uniquely South Indian.
Vaishnaavi Ramesh, Mehul Vora
Vaishnaavi Ramesh
Vaishnaavi Ramesh is an artist, a mythology enthusiast and a student of mysticism. Reviving traditional recipes is one of her passions, which she does through her YouTube channel – Vaishnavi’s Kitchen: https://bit.ly/33pnIxy. She seeks to promote and preserve age-old recipes.
Mehul Vora
Mehul Vora is a filmmaker, blogger, writer and researcher on ancient Indian history and culture. He is credited with many publications in newspapers and magazines on food history and culture. He was introduced to the vast world of food and its history while working on some projects, and since then, he has changed his approach and has started reading more about food, its history and its origin. This led to meeting with his co-author, Vaishnaavi Ramesh, who happened to be an expert in South Indian cuisines. An interesting exchange of ideas between the two led to a compilation of rational South Indian recipes and the book Southern Delicacies was born.
