"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
With the launch of Sugar-Coated Seasons, Chef Moksha Sharma creates a unique blend of sweet, seasonal and innovative recipes. She lifts the curtain on her kitchen, where she teaches how bakers at all levels of proficiency can make the best use out of beautiful, organic, seasonal fruits and ingredients to create new baked goodies. These mesmerizingly delicious desserts are guaranteed to satisfy everyone’s sweet tooth!
Chef Moksha Sharma
Moksha Sharma is a passionate Pastry Chef whose curiosity for baking was kindled in her childhood, while watching her mother bake goodies for her. She started baking at the age of eight and hasn’t looked back since. To fulfill her dream of becoming a Pastry Chef, she successfully graduated from the famous French culinary school, Le Cordon Bleu, and has worked in many five star hotels and bakeries at various locations since. Her vast experience and love for her profession has led her to launch Sugar-Coated Seasons, which is a culmination of some of her first few concepts with which to revolutionize food and dessert industries globally. She specializes in European and American pastries and sugar sculptures and is a budding Master Chocolatier.
Moksha is young, passionate and humble and believes in giving back to society and helping others, even as she scales the ladder of success. She aspires to be an inspiration for many young cooks and home-bakers to take the professional way into a kitchen. She hopes that this book will prove to be a stepping-stone for those young aspirants.
