"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.
Bread and Rolls: (Contents)
1. The Ideal Bread
2. The Production Stages
3. Common Faults Committed While Making Bread
4. White Pan Bread
5. Pullman
6. Split –top
7. Vienna Bread
8. Bolillos
9. Pan De Agua
10. Egg Bread And Rolls
11. Hard Roll Varieties
12. Soft Roll Varieties
13. Pan De Sal
14. Rye Bread Varieties
15. Cornmeal Bread
16. Whole Wheat Bread
17. Raisin Bread
18. Cheese Bread
19. Indigenous Breads Of India
20. Bakery Breads Of India
21. Middle Eastern Pita Bread
22. French And Italian Breads And Rolls
23. Glossary
Dr Anshumali Pandey
Dr. Anshumali Pandey is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 97 Publications consisting of 75 Books and 3 short stories.
His contribution and research in the field of Tribal Food, Tribal Tourism, Forest Tourism and Village Tourism in the form of research papers have brought several laurels to him. In 2018 the Ministry of Tourism, Govt of Indian duly recognised all this and awarded him with a National Appreciation certificate and memento.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 26 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality. For more than two decades Dr Pandey has lived with his family in Western India in general and the Tribal belt of the union territory of Dadra & Nagar Haveli in particular. Most of his time is consumed in helping and understanding the Tribal and rural population of the region and writing scholarly articles and books on his vast area of interest.
