"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book contains Colourfully illustrated, authentic information on Indian Cookery’s past, present and future application potentials. A new way of storytelling about the simplest of authentic information in the best of the gripping ways.
Cooking is a stress buster "if" you really enjoy the process. Many of you would be first timers in the kitchen. I would say, never mind if the food you cooked tastes far away from expected. Pat your back if you have really put in all your efforts to cook a little meal for yourself. The History of Indian Cuisine dates back to more than 10000 years and has been highly influenced majorly by Hindu and Muslim traditions. Still, the Portuguese, Persians, and English have also contributed a lot to some aspects of their kitchen at a certain point in history. The first things we think of Indian cuisine are spices, spicy flavours, and vegetables. The truth is that it is the most characteristic, always taking into account the vastness of this country and the number of different styles according to the regions. The creator of spectacular food palettes – the Chef - is an artist in his own right. As Chefs, you are looked up to as role models and end up creating food trends with the choices that you make. While you primarily feed people, in a way, you also decide what they will eat. Lending your voice to the right issues is important for you as Chefs - and this means you must not only prepare good food, but also sustainable food - and lead the way.
Dr. Anshumali Pandey
Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous culinary traveller.
With a focus on higher education, office administration, HR, labour laws, audit, procurement, and tender processes, Dr. Pandey has gained prominence as a leading hospitality educator, holding a distinguished PhD in the field of Management.
Fuelling his passion for tribal food, tourism, and village exploration, he has delved deep into extensive research, leading to numerous illuminating research papers and publications. Notably, the Ministry of Tourism, Government of India, recognized his expertise and contributions, bestowing upon him a National Appreciation certificate and a cherished memento in 2018.
Drawing from a rich experience spanning over 27 years in the professional realm, Dr. Anshumali Pandey has honed the art of precise and compelling writing. This has resulted in an impressive collection of 98 publications, comprising 76 enlightening books and captivating short stories. His literary repertoire covers a wide spectrum, ranging from culinary expertise to HR mastery, from nurturing young minds through children's books to exploring the realms of spirituality.
Residing with his family in the picturesque Western Indian tribal belt of the union territory of Dadra & Nagar Haveli for more than two decades, Dr. Pandey has wholeheartedly dedicated his time to understanding and aiding the tribal and rural communities of the region. His writings not only showcase his immense expertise but also reflect his profound knowledge of diverse subjects he has thoughtfully chosen for his books.
A true champion of the hospitality sector, Dr. Anshumali Pandey's multifaceted prowess has established him as a reputable and revered name in the industry. His boundless passion and unwavering commitment make him an inspiring figure for aspiring professionals across various fields.
