Notion Press’ Latest Adds Variety and Zing to Your Plate
“Any dish made with love is perfect. But sometimes a good recipe helps too”
Somedays, it can be difficult to think of something new to cook. You want to break away from your cooking routine and have a scrumptious meal, but it can be a tiresome process to find a good recipe that only requires local ingredients. What do you do then?
A Cookbook is the answer! Cookbooks might sound alien to someone who follows step-by-step videos online but this might be just what you need. Unlike popular belief, cookbooks provide detailed, tried-and-tested recipes. They also explain the history of a dish so that you are fully aware of what you are making.
Notion Press, India’s leading self-publishing platform, presents Flavours Across Our Borders by Kshama Chandra, Renu Rajesh and Richa Rajesh; a book that consists of the best recipes from around the world that can be recreated with local ingredients in the comfort of your kitchen.
With recipes like Shredded Potato in Hot Garlic Sauce, Basque Toast, Vietnamese toast and many more that sound like a treat to the taste buds, the authors cover vegetarian and non vegetarian dishes.
The recipes in the book are divided based on cuisine, making it easier for you to find the recipe of your choice. Some are the most popular recipes that are part of English, French, Swiss, Chinese, Italian, Thai, Mexican, Japanese and selected popular Middle Eastern cuisines.
This book came together after the authors have personally tasted authentic flavours abroad, carefully observing the latest videos of almost all the recipes to ensure that the regional variations in ingredients and methods are noted accurately. This process during the initial
stages also helped the authors rediscover the contemporary take without losing its authenticity. Each dish was cooked multiple times to finalize a recipe that worked best before it was included in the book.
The authors of Flavours Across Our Borders believe that this collaboration of recipes from around the world, which also gained popularity across India, is perfect for family meals, occasions and while hosting guests.
Author Richa Rajesh is a lawyer practising since November 2012. She lives in Gurgaon, is an avid reader and has written on a whole host of subjects on food, travel and children’s education in the past. Having been a cooking enthusiast since her college days, she has always been inspired by her mother’s and aunt’s recipes to pen a series of cookbooks.
Author Renu Rajesh was born in Patna and got married in her late teens. She lived with her husband in cities across India including Kolkata, New Delhi, Mangalore, Mumbai and has travelled abroad. She is settled in Gurgaon.
Author Kshama Chandra was born in Jhansi but grew up in Mumbai. She was already an exemplary cook when she got married soon after her matriculation. She had learned everything from her mother who was an accomplished lady in her time. She lives in New Delhi.
Grab your copy of the first instalment Flavours Across Our Borders by Richa Rajesh, Renu Rajesh and Kshama Chandra in print and e-book format at the Notion Press Bookstore and amongst leading e-commerce portals such as Amazon and Flipkart.