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Subrat SaurabhAuthor of Kuch Woh PalAre you eager to embrace millets in your diet? But unsure, where to start from? Look no further! Addressing everything from selection and consumption to cooking techniques, The Divine Millets can be your go-to- guide, answering all your queries related to these nourishing grains.
Delve into the diverse and enriching world of India’s Top Ten Millets, unleashing the secrets of their nutritional abundance and health benefits. Discover simple yet delightful ways, to incorporate millets into your daily dining experience. With over 60 healthy, tried-and-tested recipes at your fingertips, your culinary journey is bound to be an exciting one.
Now is the time to revolutionise your approach towards food and nutrition, paving the way for a transformative journey to achieve good health and happiness.
Rachna Gehlot
Rachna Gehlot is a Dietitian and Naturopath. Born in Delhi, she completed her graduation as well as post graduation in Dietetics and Public Health Nutrition from Lady Irwin College, Delhi. Currently, she resides in Jaipur, Rajasthan where she has been practising since last 18 years.
She combines her academic expertise with a deep appreciation for holistic healing methods.
Her unique perspective is shaped by a profound interest and faith in ancient Ayurvedic principles. She is dedicated to helping individuals achieve optimal health through a harmonious blend of modern nutritional science with traditional wisdom.
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